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12th Annual Pottery Tour & Sale :: July 28th & 29th, 2018, 10am-5pm. Back Roads :: Summertime :: Great Pots

This year, we are excited to invite food guests to the tour for the first time!
There are snacks, sweets, and/or meals available at each location.

Those guests with an * next to their names will be offering lunch.

Local chef Alice Cozzolino will be at Connie's at noon on Saturday cooking with her pots, pans and pizza stones.

If you come by then, you can see Flameware in action and enjoy a delicious lunch. Locally sourced, vegan and gluten-free options available.

Lilah Feitner
Sweeter Things

Guest At Christy Knox's

Pastry chef Lilah Feitner is known far and wide for her divine desserts. How does a Mocha cupcake with chocolate ganache filling and espresso frosting sound right about now? Or perhaps, Creme Brûlée? You get the picture.

Her delectable sweets will be available throughout the weekend. Come treat yourself!

Mt. Tom’s will be preparing specialty sorbets using seasonal fruits and herbs. Perfect for warm July days on the hot and dusty pottery trail.

* Ooma Tesoro's

Guest At Eric Smith's


Ooma Tesoro's tastes unlike any jarred pasta sauce you have ever had. The New York Times food critic, Florence Fabricant, recently wrote "A jar of marinara sauce can't be closer to homemade than this one." The sauce is made only 2.2 miles from Eric's kiln.

For lunch we will be offering bowls of pasta with Ooma Tesoro's.

* Ostara Luna Farm

Guest At Maya Machin's


Ostara Luna Farm will be offering farm-fresh sandwiches, salads, snacks, and tea infusions on-site.
Pengyew Catering will be offering delicious and unique amuse-gueule (small bites).
The Lone Wolf will be offering various delectible snacks and lunch options.




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